in the spring of 2014 and what originally started as a market stall for the
La Riponne Street Food Market has grown by leaps and bounds.
Head chef and owner Emma Litkie hails from the sunny shores of South Africa where she
earned her chef strips at SACA, the famous culinary association. Her food is globally
inspired, with emphasis on great produce, technique and creativity.
a catering and event company with a fresh outlook on food and a unique flair.
We are passionate, attentive to detail and aim to constantly innovate.
Co-owner Toni Schwab, a true Lausannois, is a long time veteran of the hospitality scene
in Switzerland and now runs our front of house operations making sure all your needs
are met to the highest standards from seamless service to presentation.
to make sure all your culinary needs are met with the highest regard for the
integrity of the ingredients
Meet our guy behind the scenes, hardworking, always smiling, dedicated,
he’s the one pickling, kimchi-ING, and generally getting things done
in a fast efficient manner in our lab kitchen and café. Ain’t he awesome?